Chocolate Mocha
Serves 15 mins prep5 mins cook
A delightful chocolate mocha, combining hot chocolate with a shot of espresso, perfect for dipping pastries. Made with organic espresso and dark chocolate for a rich flavor.
0 servings
What you need

cup milk

oz dark chocolate

pinch salt

splash whipped cream

pastry crust
Instructions
1: Finely chop your chocolate and steam it with the milk. 2: Pull an espresso shot and pour hot chocolate over it. 3: Top with some whipped cream, dip your pastry in, and enjoy!View original recipe
