Brussels Sprouts Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Brussels Sprouts Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Organic Brussels Sprouts; Full Belly Farm Shelled Walnut Bag; Craisins Raspberry Lemonade Flavored Dried Cranberries; Red Onion; Yes Bar Apple Cinnamon Crisp; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Ciuti Extra Virgin Olive Oil; Girard's Vinaigrette, Champagne; Diamond Crystal Salt Co Salt Flakes, Kosher; Gulden's Stone Ground Dijon Mustard; Spicely Organics Black Pepper, Ground, Organic

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Brussels Sprouts Salad

Serves 415 mins prep0 mins cook

A crunchy, sweet, and tart salad featuring shaved Brussels sprouts, apple, cranberries, and Parmigiano Regiano, perfect for fall.

0 servings

What you need

cup extra-virgin olive oil

lb brussel sprouts

cup black walnuts

Craisins Raspberry Lemonade Flavored Dried Cranberries

cup dried cranberries

tbsp red onion

honey crisp apples

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

cup champagne vinegar

Diamond Crystal Salt Co Salt Flakes, Kosher

tsp salt

tsp dijon mustard

black pepper

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Instructions

1: Wash, trim and shave Brussels sprouts.

2: Slice apple and red onions, chop walnuts.

3: To make the dressing, shake olive oil, champagne vinegar, Dijon mustard, salt and pepper until well incorporated.

4: To a salad bowl, add shaved Brussels sprouts, apples, cranberries, red onions, walnuts and Parmigiano Regiano; pour dressing over and enjoy!

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