Cranberry Lime Custard Puffs
Serves 630 mins prep30 mins cook
Delicious Cranberry Lime and Custard Cream Puff Pastries made with local Massachusetts cranberries, perfect for Thanksgiving. Enjoy a fusion of flavors with a crispy outer pastry filled with creamy custard and topped with tart cranberry-lime sauce.
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What you need
Instructions
1: Roll your puff pastry dough over a floured surface and cut it into 6 squares; fold each square into a triangle and make two incisions sideways but not all the way through; transfer each side onto the opposite direction. 2: Place pastries on a double bottom cookie sheet, fork the middle 3 times; brush egg wash on and sprinkle coarse sugar over the edges. 3: Freeze for 10 mins and bake at 400 F for about 20 mins. 4: Whisk egg yolks, sugar and cornstarch and vanilla until smooth and slowly pour your warm milk; transfer to the stove over medium low heat and start stirring until it thickens; add butter and transfer into a pastry bag. 5: To make the cranberry lime sauce- bring cranberries, sugar, water, lime juice + zest to boil and simmer for a few. 6: Fill pastries with the custard cream, top with cranberry-lime sauce, powdered sugar and enjoy!View original recipe