Braised Purple Cabbage | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Braised Purple Cabbage
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Ingredients: Prymat Seasoning, Cabbage Dish; Strianese Small Entire Natural Cherry Tomatoes; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Jacobs Farm Organic Padron Pepper; Simply Organic Parsley; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Organic Minced Garlic; Volcano Burst Lemon Juice; Luna Lemon Zest

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Braised Purple Cabbage

Serves 420 mins prep70 mins cook

A delightful vegetarian dish featuring braised purple cabbage and a vibrant parsley gremolata. The cabbage is seasoned and roasted to perfection with cherry tomatoes, while the gremolata adds a fresh and zesty finish. Perfect for a healthy meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

purple cabbage

Strianese Small Entire Natural Cherry Tomatoes

cup cherry tomato

tsp salt

pepper

cup parsley

tsp salt

garlic clove

lemon juice

lemon zest

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Instructions

1: Wash and remove the stem of your cabbage and slice in half and then into slices.

2: Add olive oil to your skillet and arrange the cabbage slices; season with salt, pepper and olive oil; cover and roast at 400°F for about 25 mins.

3: Add tomatoes; season and roast uncovered for another 45 mins.

4: To make the gremolata, process all ingredients above and pour over the cabbage.

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