Ham & Pineapple Fried Rice | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Ham & Pineapple Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Boar's Head All Natural Applewood Smoked Uncured Ham; Minsley White Rice, Cooked, Organic; market basket Green Peas, Sweet, Fancy; PINEAPPLE; Carrot Bag; Organic Shallot; Organic Minced Garlic; Organic Green Onions (Scallions); La Tourangelle Extra Virgin Olive Oil Spray, Organic; San-J Tamari Gluten Free Soy Sauce; Marukan Rice Vinegar, Genuine Brewed

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Ham & Pineapple Fried Rice

Serves 415 mins prep15 mins cook

A delicious way to utilize Christmas leftovers, this Ham & Pineapple Fried Rice is sweet and savory, perfect for minimizing food waste.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

Boar's Head All Natural Applewood Smoked Uncured Ham

cup ham

cup rice

cup green peas

cup pineapple

cup carrot

yellow onion

garlic clove

green onion

tbsp soy sauce

tbsp rice vinegar

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Instructions

1: Cook 2 cups of rice and let cool.

2: Chop your ham and veggies.

3: Over medium high heat sauté your onions and carrots until softened.

4: Add garlic and ham, then peas and pineapple, and stir.

5: Lastly, add the cooled rice and finish with soy sauce, green onions, rice vinegar, and black pepper.

6: Enjoy!

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