Bacon and Caramelized Onion Jam
Serves 410 mins prep22 mins cook
This delicious Bacon and Caramelized Onion Jam is perfect for enhancing your burgers or serving over crostini and cheese. Using thick cut bacon, onions, dark beer, and brown sugar, this jam adds a unique flavor to your meals. It's easy to prepare and can be stored in the refrigerator for up to a week.
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What you need
Instructions
1: Chop and sauté your bacon over medium heat for about 10 minutes until cooked but still chewy. 2: Remove bacon and place it over a paper towel. 3: Sauté onions in the remaining bacon fat over medium heat for 7 minutes. 4: Add the beer, water, sugar, and thyme and simmer for 5 minutes. 5: Add the bacon back and simmer for another 7 minutes or until caramelized. 6: Crack some fresh black pepper over it. 7: Serve warmed up or at room temperature, either on burgers or with crostini and cheese.View original recipe