Lobster Scampi
Serves 415 mins prep10 mins cook
Succulent Lobster Scampi with Garlic Crostini makes for a perfect appetizer to ring in the New Year. Made with raw lobster meat, garlic, and a mix of butter and olive oil, this dish is rich and flavorful.
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What you need
Instructions
1: Defrost and rinse lobster meat, pat it dry and sauté in 2 tbs olive oil and 2 tbs butter, season with salt and pepper, cook for a few minutes and set it aside; don’t overcook it or it will get rubbery. 2: Into the same pan, crush some garlic and cook until fragrant, add wine and lemon juice; reduce halfway; add the rest of the butter, let it melt, bring lobster meat back into the pan and cook for 1-2 minutes; adjust salt and pepper. 3: Finish with parsley and chives; serve with garlic rubbed crostini and enjoy.View original recipe