Cauliflower Fried Rice | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cauliflower Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Jeff's Garden Heirloom Purple Cauliflower; Harvest Snaps Green Pea Snacks, Baked, Lightly Salted; Carrot Bag; Rich Butter & Egg Sandwich; Organic Minced Garlic; Chopped Shallots/Ginger; StarKist White Chicken, Premium, No Draining; San-J Tamari Gluten Free Soy Sauce; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Kadoya Pure Sesame Oil; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic

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Cauliflower Fried Rice

Serves 420 mins prep20 mins cook

A healthy and nourishing Cauliflower Fried Rice dish with grilled chicken and tons of veggies. Perfect for fitting into your New Year’s resolution while being delicious.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cauliflower

Harvest Snaps Green Pea Snacks, Baked, Lightly Salted

lb snap peas

carrot

egg nog

garlic clove

tsp fresh ginger

StarKist White Chicken, Premium, No Draining

chicken breast

tbsp soy sauce

tbsp sesame oil

tsp salt

black pepper

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Instructions

1: Using a potato peeler, shave carrots into thin strips.

2: Sauté your snap peas and carrots in olive oil, salt and pepper, and set them aside.

3: Add more olive oil and sauté garlic and ginger until golden; add riced cauliflower; once cauliflower has softened, make room in the pan and scramble the eggs; mix them together.

4: Bring the veggies and sliced chicken breast into the pan.

5: Season with fresh ground pepper, soy sauce, and sesame oil.

6: Finish with cilantro, scallions, and sriracha (optional) and enjoy!

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