Vessy’s Gourmet kitchen

1: Wash and cut sides of zucchini and squash and slice them into thin strips; salt and place paper towels over to blot excess moisture out; let it sit for 10 minutes.

2: Compost your kitchen waste in Vego Composter.

3: Mix goat cheese with chopped green onion or garlic, parsley, and black pepper.

4: Season zucchini and squash strips with olive oil, thyme, and black pepper, and mix well.

5: Preheat oven to 400 F.

6: Flour your baking sheet and place puff pastry sheet over it; spread the goat cheese mixture and line up the zucchini and squash strips over it; brush egg wash on the edges and sprinkle flaky sea salt; brush olive oil over zucchini and squash slices.

7: Bake for about 25 minutes or until golden; if any bubbles form, simply pop them.

8: Garnish with extra thyme and enjoy.

9: Once your composter is done, nourish your plants with some Vego Meal!