Thai Inspired Chopped Chicken Salad with Dry Roasted Edamame | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Thai Inspired Chopped Chicken Salad with Dry Roasted Edamame
Total time: 20 min
Yield: 2
Ingredients: O Organics Ginger, Organic, Fresh; Elephant Garlic; SUE BEE® Sea Salt Honey; Fix Sriracha Hot Sauce; Dynasty Sesame Oil, Premium, Hot; Limes; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Wan Ja Shan Soy Sauce; Kikkoman Rice Vinegar; Sea Point Farms Edamame, Dry Roasted, Sea Salt; Cilantro; Carrot; Dry Roasted Cashews; Boskovich Green Onions; Butterhead (Boston, Butter, Bibb) Lettuce; Inaba Produce Farms Red Cabbage

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Thai Inspired Chopped Chicken Salad with Dry Roasted Edamame

Serves 2

Thai Inspired Chopped Chicken Salad with @seapointfarms Dry Roasted Edamame for the perfect crunch with creamy peanut dressing!

0 servings

What you need

tsp ginger

garlic

tbsp honey

tsp sriracha

tbsp sesame oil

lime

think! High Protein Bar, 20g Protein, Creamy Peanut Butter

cup peanut butter

tbsp soy sauce

tbsp rice vinegar

Sea Point Farms Edamame, Dry Roasted, Sea Salt

cup soybeans

cup cilantro

carrot

cup roasted cashews

green onion

Butterhead (Boston, Butter, Bibb) Lettuce

butterhead lettuce

cabbage

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Instructions

1. Cook chicken breast to your liking or use rotisserie chicken; (I air- fried mine) and shred it;
2. Thinly slice red cabbage, julienne carrots, chop Bibb lettuce, green onions, pineapple, cashews, red bell pepper, cilantro and mint; add to a large salad bowl;
3. To make the dressing- add all ingredients to a jar and give it a good shake;
4. Top with Dry Roasted Edamame, pour dressing over, mix well and indulge!

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