Vessy’s Gourmet kitchen

Name: Thomas Keller’s Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Simply Organic Parsley; Christopher Ranch Organic Chopped Shallots; O Olive Oil & Vinegar O Citrus Champagne Vinegar; Gray Zucchini; La Valle Tomatoes, Organic, Italian Peeled

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Thomas Keller’s Zucchini

Serves 415 mins prep30 mins cook

A delicious and simple way to enjoy zucchini, resulting in pillowy soft textures that melt in your mouth. This recipe features seared zucchini served with a fresh tomato salsa.

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Instructions

1: Wash and cut zucchini lengthwise, score them crisscross, season with salt and place them side down on paper towels to get the excess moisture out.

2: Sear zucchini in olive oil side down until browned, flip, season with more salt, pepper, and a drizzle of olive oil, and roast at 400°F for 30 minutes.

3: Make the salsa and once zucchini are cooked, top them with the salsa and the juices and enjoy!

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Vessy’s Gourmet kitchen

Thomas Keller’s Zucchini

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