Spicy American-Italian Sub | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Spicy American-Italian Sub
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Boar's Head Mortadella; EVOO; Dandy Romaine Lettuce; Busseto Foods Snack Cup, Salami; SIGNATURE SELECTS Vinegar, Red Wine; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Primo Taglio Provolone Cheese Cubes; Organic Tomatoes On The Vine; Cebollitas Bunch; OH SNAP! Gone Dilly Whole Pickle; Sweet Pepper Tray Pack; Mezzetta Imported Capote Capers

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Spicy American-Italian Sub

Serves 110 mins prep5 mins cook

A delicious homemade spicy American-Italian sub featuring capocollo, salami, mortadella, provolone, and fresh vegetables topped with hoagie spread and a drizzle of EVOO and vinegar.

0 servings

What you need

oz mortadella

fl oz EVOO

lettuce

salami

fl oz red wine vinegar

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

oz provolone

fresh tomatoes

onion

pickle

sweet pepper

oz capicola

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Instructions

1: Bake or broil the capocollo, salami, mortadella, and provolone for a few minutes.

2: Add lettuce, tomatoes, pickles, onions, cherry peppers, hoagie spread, a drizzle of EVOO, red wine vinegar, and Italian seasoning.

3: Enjoy your spicy American-Italian sub!

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