Parmesan Crusted Garlic Confit Lemon Chicken
Serves 410 mins prep25 mins cook
A luxurious and delicious chicken dish featuring parmesan crust, garlic confit, and a flavorful lemon butter sauce. Perfectly cooked chicken breasts are dredged in a mixture of eggs and breadcrumbs, then sautéed to perfection.
0 servings
What you need
Instructions
1: Add garlic cloves, olive oil, salt and thyme into a cocotte or ramekin and roast at 325 F for about 25 mins. 2: Dredge each chicken breast slice into the egg mixture and then the bread crumb mixture and sear in the garlic confit oil on both sides over medium heat until internal temperature is 165 F. 3: Remove chicken from the pan and add garlic cloves and smash them, followed by chicken stock, butter, lemon juice, salt and pepper and bring to boil, then simmer for a few until the sauce thickens and bring the chicken back to the pan. 4: Finish with chopped parsley and thyme and enjoy!View original recipe