Cauliflower Fried Rice with Grilled Chicken and Tons of Veggies | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cauliflower Fried Rice with Grilled Chicken and Tons of Veggies
Total time: 20 min
Yield: 2
Ingredients: McCormick® Black Pepper Grinder; Morton Plain Salt, 26 Ounce; Cilantro; O Organics Green Onions (1 bunch); Fix Sriracha Hot Sauce; Wadaman Organic Golden Sesame Oil; La Tourangelle Extra Virgin Olive Oil; San-J Soy Sauce, Brewed, Tamari; Pavilions Chicken, Breasts, Boneless, Skinless, Hand Trimmed; Ginger Root; Vital Farms Eggs Large - 12 Count; Organic Rainbow Carrot; Sugar Snap Peas Package; Organic Cauliflower

Print recipe

Cauliflower Fried Rice with Grilled Chicken and Tons of Veggies

Serves 2

Cauliflower Fried Rice with Grilled Chicken and Tons of Veggies- it’s one of my most favorite meals and it happens to be so healthy and nourishing

0 servings

What you need

tbsp extra-virgin olive oil

pinch ground black pepper

tsp salt

cilantro

green onion

sriracha

tbsp sesame oil

tbsp soy sauce

Pavilions Chicken, Breasts, Boneless, Skinless, Hand Trimmed

skinless boneless chicken breast

tsp ginger root

egg

carrot

lb snap peas

cauliflower

Shop Recipe

Instructions

1. Using a potato peeler shave carrots into thin strips;
2. Sauté your snap peas and carrots in olive oil, salt and pepper and set them aside;
3. Add more olive oil and sauté garlic and ginger until golden; add riced cauliflower; once cauliflower has softened, make room in the pan and scramble the eggs; mix them together;
4. Bring the veggies and sliced chicken breast into the pan;
5. Season with fresh ground pepper, soy sauce and sesame oil;
6. Finish with cilantro, scallions and sriracha (optional) and enjoy! 😋

View original recipe