Roasted Radishes with Creamy Feta Sauce | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Radishes with Creamy Feta Sauce
Total time: 20 min
Yield: 2
Ingredients: Organic Lemon; FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt; Belfiore Cheese Crumbled Feta Cheese; Dill Bunch; Simply Organic Parsley; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Emperor's Kitchen Chopped Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Black Spanish Radish

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Roasted Radishes with Creamy Feta Sauce

Serves 2

Roasted Radishes with Creamy Feta Sauce- did you know you can roast radishes? The peppery flavor disappears, they turn sweet and the texture will remind you of the one of potatoes but far less carbs

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp extra-virgin olive oil

lemon

FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt

cup plain greek yogurt

oz feta

tbsp dill

tbsp parsley

Spicely Organics Black Pepper, Ground, Organic

ground black pepper

tsp salt

clove garlic

lb radish

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Instructions

1. Preheat oven to 425 F;
2. Wash and pat dry radishes, cut in half and season with olive oil, garlic, dill, parsley, salt and pepper; roast for about 20 minutes as you toss them half way;
3. In the meantime add feta, yogurt, garlic, dill, salt, water, lemon zest and juice to a food processor and give it a blitz;
4. Once roasted dip in and enjoy!

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