Mediterranean Salad
Serves 410 mins prep15 mins cook
A refreshing roasted kale and cauliflower salad topped with cherry tomatoes, Kalamata olives, feta cheese, sliced red onions, and croutons, all drizzled with Cindy’s Kitchen Greek dressing. This dish is perfect for pairing with your favorite protein.
0 servings
What you need
Instructions
1: Season the cauliflower and kale with olive oil, salt, and black pepper. 2: Preheat the air fryer or oven to 375°F and bake the cauliflower for 10 minutes. 3: Once the cauliflower is done, cook the kale for 2-3 minutes. 4: Assemble the salad with all the prepared ingredients and the dressing. 5: Enjoy your Mediterranean salad paired with your favorite protein!View original recipe