Spinach Salad with Chickpeas | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Spinach Salad with Chickpeas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Spicely Organics Cumin, Ground, Organic; Organic Lemon; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spicely Organics Garlic Powder, Organic; Organic Girl Spinach, Organic, Baby; Maldon Salt; Belfiore Cheese Crumbled Feta Cheese; Spicely Organics Black Pepper, Ground, Organic; Organic Minced Garlic; Ciuti Extra Virgin Olive Oil; Chickapea Organic Chickpea & Lentil Pasta - Spaghetti

Print recipe

Spinach Salad with Chickpeas

Serves 415 mins prep25 mins cook

A nutritious and delicious spinach salad topped with crunchy chickpeas and a zesty lemon feta dressing. Perfect for a quick meal that is packed with flavor and goodness. Enjoy the combination of fresh spinach, crispy chickpeas, and a creamy dressing for a delightful salad experience.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cup extra-virgin olive oil

tsp cumin

lemon

tsp garlic powder

oz baby spinach

tsp salt

oz feta

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

clove garlic clove

Chickapea Organic Chickpea & Lentil Pasta - Spaghetti

can chickpea

Shop Recipe

Instructions

1: Preheat air fryer to 390°F.

2: Drain, rinse, and par dry chickpeas. Add them to a parchment paper and season with olive oil, salt, cumin, garlic powder, and black pepper.

3: Air fry for about 20-25 minutes and let them cool.

4: To make the dressing, add all dressing ingredients and mix well until creamy.

5: Add spinach to a salad bowl, add crunchy chickpeas on top, pour dressing over, mix, and enjoy!

View original recipe