Salsa Verde
Serves 615 mins prep15 mins cook
A delicious Restaurant Quality Salsa Verde perfect for chips, enchiladas, burritos, or Chile Rellenos. This salsa is made by roasting tomatillos, onions, garlic, and jalapeños, then blending them with cilantro and red wine vinegar for a fresh, vibrant flavor.
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What you need
Instructions
1: Peel and wash tomatillos and cut in half if any are significantly larger than others. 2: Roughly chop and split the layers of the onion and de-seed jalapeño. 3: Add tomatillos, onions, garlic, and jalapeños to a baking sheet and season with olive oil, salt, and pepper. 4: Bake at 500 F for 10 mins, then broil on high for 3-5 mins until charred. 5: Transfer to a blender or food processor including the juices, add cilantro, red wine vinegar and adjust salt; give it a blitz and enjoy!View original recipe