Vessy’s Gourmet kitchen

1. Wash and roast red peppers however you wish; I air fried mine at 375 F for about 30 mins; let cool; peel and de-seed;
2. To a food processor add peppers, walnuts, garlic, extra virgin olive oil, vinegar, garlic, pomegranate molasses, Aleppo pepper, sumac and salt and give it a blitz;
3. Serve with warmed up pita bread with Za’atar and dip in!