Mini Strawberry Rhubarb Galettes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Mini Strawberry Rhubarb Galettes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: SIGNATURE SELECTS Penne Rigate, Gluten Free; Bob's Red Mill Dark Rye Flour, Organic; Berry Boss Strawberries; Rhubarb; Cake Mate Sugar, Blue; coarse sugar; McCormick® Vanilla Bean Paste; SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored; O Organics Sugar, Organic, Powdered; La Fiesta Yerba Buena Mint; Crunch Easter Flatback Egg; Talking Rain AQA Water, 9.5 pH

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Mini Strawberry Rhubarb Galettes

Serves 410 mins prep20 mins cook

Delight in these gluten-free mini strawberry rhubarb galettes, ready in just 30 minutes! With a delicious filling of macerated strawberries and rhubarb, wrapped in gluten-free puff pastry, they are perfect for a sweet treat. Serve with vanilla ice cream and a sprinkle of powdered sugar for an irresistible dessert.

0 servings

What you need

SIGNATURE SELECTS Penne Rigate, Gluten Free

oz gluten free pasta

tbsp flour

oz strawberries

oz rhubarb

cup sugar

tbsp coarse sugar

tsp vanilla bean paste

SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

vanilla ice cream

powdered sugar

mint leaves

egg

tsp water

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Instructions

1: Quarter strawberries and chop rhubarb; macerate with sugar and vanilla bean paste.

2: Roll puff pastry on a floured surface and cut into 4 squares; add the filling in the center and wrap up the edges; pop in the freezer for 10 minutes.

3: Preheat oven to 400 F.

4: Brush egg wash and sprinkle coarse sugar; bake for about 20 minutes.

5: Serve with vanilla ice cream, powdered sugar, mint leaves and enjoy!

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