Vessy’s Gourmet kitchen

Name: Crispy Brussel Sprouts with Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: SIGNATURE SELECTS Mustard, Dijon, Coarse Ground; Hormel Black Label Thin Cut Canadian Bacon; SIGNATURE SELECTS Black Pepper, Ground; O Organics Maple Syrup, Organic, 100% Pure

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Crispy Brussel Sprouts with Bacon

Serves 615 mins prep25 mins cook

A delicious Thanksgiving side dish featuring crispy Brussels sprouts, crispy bacon, sweet golden raisins, and a tangy maple syrup and mustard drizzle.

0 servings

What you need

SIGNATURE SELECTS Mustard, Dijon, Coarse Ground

tbsp whole grain dijon mustard

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

black pepper

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

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Instructions

1: Cut Brussels sprouts in half and add the chopped bacon.

2: Cook at 400°F for about 15-20 minutes.

3: Take out of the oven and add golden raisins, whole grain Dijon mustard, maple syrup, and black pepper.

4: Pop in the oven for another 5 minutes.

5: Enjoy!

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Vessy’s Gourmet kitchen

Crispy Brussel Sprouts with Bacon

What you need

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