Crispy Potato Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Crispy Potato Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Potatoes Jewel; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Karlin Foods Pure Baking Soda; Spicely Organics Garlic Powder, Organic; Spicely Organics Paprika, Smoked, Organic; Red Onion; Organic Green Onions (Scallions); Spicely Organics Chili Crushed, Organic; FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt; California Glas 16 oz. Mayo Jar; Organic Lemon; Dill Bunch; Simply Organic Parsley; Spectrum Unfiltered Apple Vinegar; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic

Print recipe

Crispy Potato Salad

Serves 415 mins prep40 mins cook

This delicious crispy potato salad features baby gold potatoes roasted with a variety of seasonings and topped with a creamy yogurt dill dressing. Perfect as a side dish for any meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lb purple potatoes

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp baking soda

tsp garlic powder

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

red onion

green onion

chili flakes

FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt

cup greek yogurt

cup mayonnaise

lemon

tbsp dill

tbsp parsley

tsp apple cider vinegar

tsp salt

black pepper

Shop Recipe

Instructions

1: Wash and cut potatoes in half; boil with salt and pepper until fork tender for about 15-20 minutes.

2: Preheat oven to 425°F.

3: Drain and season potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika and roast for about 20 minutes.

4: To make the dressing, mix all the ingredients together.

5: Pour dressing over slightly cooled potatoes, top with red onions, green onions, dill, smoky chili flakes, and enjoy!

View original recipe