Parmesan Crusted Garlic Chicken
Serves 415 mins prep30 mins cook
Luxurious and delicious Parmesan Crusted Garlic Confit Lemon Chicken Breast recipe featuring thin chicken breast slices coated in egg, Panko bread crumbs, and Parmigiano Reggiano. The chicken is seared in garlic confit oil for added flavor, finished with a buttery lemon sauce, and garnished with fresh herbs.
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What you need
Instructions
1: Add garlic cloves, olive oil, salt, and thyme into a cocotte or ramekin and roast at 325°F for about 25 minutes. 2: Dredge each chicken breast slice into the egg mixture and then the bread crumb mixture and sear in the garlic confit oil on both sides over medium heat until internal temperature is 165°F. 3: Remove chicken from the pan and add garlic cloves and smash them, followed by chicken stock, butter, lemon juice, salt, and pepper. Bring to boil, then simmer for a few until the sauce thickens and bring the chicken back to the pan. 4: Finish with chopped parsley and thyme and enjoy!View original recipe