Cajun Shrimp Pasta | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cajun Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chiquilin Chiquilin Paprika Bittersweet; La Tourangelle Extra Virgin Olive Oil Spray, Organic; White Bell Pepper; Organic Lemon; Spicely Organics Seasoning, Cajun, Organic, Box; pasta water; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Christopher Ranch Organic Chopped Shallots; Simply Organic Parsley; Clover Sonoma Organic Heavy Whipping Cream Half Pint; Organic Minced Garlic; Three Rivers Winery Red Chili Crushed; Tierra Linda Angel Hair Pasta; SeaPak Butterfly Shrimp, Snack Size

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Cajun Shrimp Pasta

Serves 415 mins prep30 mins cook

A saucy and fabulous Cajun Shrimp Pasta made with Black Tiger Shrimp, Cajun seasoning, and a rich creamy sauce with garlic, shallots, and Parmesan cheese.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tsp paprika

red bell pepper

lemon

Spicely Organics Seasoning, Cajun, Organic, Box

tsp cajun seasoning

cup pasta water

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

shallot

cup parsley

Clover Sonoma Organic Heavy Whipping Cream Half Pint

cup heavy whipping cream

clove garlic clove

tsp red chili flakes

oz angel hair

lb tiger shrimp

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Instructions

1: Rinse, pat dry, clean and butterfly shrimp; season with Cajun seasoning and paprika.

2: Sear shrimp in olive oil over medium high heat for 2-3 minutes and set it aside.

3: Add more olive oil to the pan and sauté your chopped shallot and peppers for a few; add in garlic and seasonings, heavy whipping cream and lemon zest.

4: Once pasta has cooked until al dente, transfer it into the bubbling sauce; season with parsley and add pasta water.

5: Bring shrimp into the pan; finish with lemon juice, Parmigiano Reggiano, more chili flakes and enjoy!

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