BBQ Chicken Loaded Sweet Potatoes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: BBQ Chicken Loaded Sweet Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Gustosella Mozzarella Di Bufala; Moon Cheese Cheddar Believe It; Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Black Pepper, Ground, Organic; 1849 All Natural BBQ Sauce; Spicely Organics Garlic Powder, Organic; Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Sweet Earth Hickory & Sage Flavored Benevolent Bacon; StarKist White Chicken, Premium, No Draining; Spectrum Unfiltered Apple Vinegar; Organic Green Onions (Scallions); Garnet Sweet Potato Bag; McCormick® Fall Off The Bone Ribs Instant Pot Seasoning Mix

Print recipe

BBQ Chicken Loaded Sweet Potatoes

Serves 415 mins prep60 mins cook

These BBQ Chicken Loaded Baked Sweet Potatoes are delicious and versatile, perfect for weeknight dinners and meal prep. Made with large sweet potatoes, savory bacon, creamy cheese, and tender BBQ chicken, this dish offers a delightful combination of flavors and textures.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cup mozzarella cheese

cup cheddar cheese

tsp paprika

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

cup bbq sauce

tsp garlic powder

tsp salt

Sweet Earth Hickory & Sage Flavored Benevolent Bacon

oz bacon

StarKist White Chicken, Premium, No Draining

chicken breast

tbsp apple cider vinegar

bunch green onion

sweet potato

McCormick® Fall Off The Bone Ribs Instant Pot Seasoning Mix

oz bbq seasoning

Shop Recipe

Instructions

1: Preheat oven to 450°F.

2: Wash and pat dry the sweet potatoes.

3: Slice one side of the sweet potatoes lengthwise to flatten them out.

4: Drizzle olive oil and place the sweet potatoes flat side down on a lined baking sheet.

5: Bake for one hour.

6: Meanwhile, slice and season the chicken with olive oil, paprika, BBQ rub, salt, and pepper.

7: Sear the chicken until internal temperature reaches 165°F, then shred and mix in ACV and BBQ sauce.

8: Once the sweet potatoes are cooked, make a few slits in them.

9: Add BBQ chicken and cheese on top.

10: Broil until the cheese has melted.

11: Top with chopped bacon and green onions and enjoy!

View original recipe