Beef Barbacoa
Serves 615 mins prep300 mins cook
This Melt in Your Mouth Beef Barbacoa is perfect for bowls, tacos, burritos, or anything you desire. Made with tender chuck roast and flavored with a blend of spices and ingredients for a delicious family dinner.
0 servings
What you need
Instructions
1: Pat dry beef chuck and season with salt and pepper; sauté on all sides until golden. 2: Add all sauce ingredients to a blender except for bay leaves and give it a blitz. 3: Pour sauce over the beef and slow cook on HIGH for about 4 1/2 to 5 hours. 4: Shred the beef, pour some of the sauce, and devour a perfect family dinner!View original recipe