Cheesy Tuna Melt Dip | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cheesy Tuna Melt Dip
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Best Foods Mayonnaise Real Mayo; Red Onion; Tillamook Farmstyle Thick Cut Medium Cheddar Cheese Slices; Banana Pepper; Italbrand Capers, Non Pareils; Key Lemon; O Organics Green Onions (1 bunch); Raw Pimienta Negra Molida; Wild Planet Wild Tuna, No Salt Added, Skipjack; Morton Plain Salt, 26 Ounce; La Tourangelle Extra Virgin Olive Oil; Van Holtens Sour Pickle, Tart & Tangy, Jumbo; Organic Valley Organic Cream Cheese Block; Briati Cheese, Mozzarella, Marinated; Freshness Guaranteed French Bread Garlic Toast Crostini

Print recipe

Cheesy Tuna Melt Dip

Serves 230 mins prep35 mins cook

Cheesy Tuna Melt Dip is what you need to add to your Sunday Football Menu! This dip is delicious and nutritious and it has over 230 grams of protein in it! I’m using @wildplanetfoods sustainably line caught Skipjack Tuna

0 servings

What you need

tsp extra-virgin olive oil

cup mayonnaise

tbsp red onion

Tillamook Farmstyle Thick Cut Medium Cheddar Cheese Slices

cup cheddar cheese

tbsp banana pepper

tbsp capers

tsp lemon

green onion

tsp ground black pepper

tuna

salt

pickle

Organic Valley Organic Cream Cheese Block

oz fat-free cream cheese

cup mozzarella cheese

french bread

Shop Recipe

Instructions

1. Preheat oven at 450 F;
2. Drain Skipjack tuna fish cans and add to them to a skillet along with mayonnaise, cream cheese, salt and black pepper; top with cheddar and mozzarella and bake on the top rack for about 25 mins or until cheese is bubbly;
3. In the meantime prepare your topping by chopping red onion, green onion, pickles, banana peppers and mix with capers, olive oil and lemon juice;
4. Top the bubbly tuna melt with the zesty topping, serve with garlic rubbed crostini and enjoy!

View original recipe