Green Bean Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Green Bean Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Del Monte Green Beans, Cut; Hormel Black Label Thin Cut Canadian Bacon; O Organics Maple Syrup, Organic, 100% Pure; Aces Food Ramen Noodle Soup, Sriracha, Chicken; EVOO; Girard's Vinaigrette, Champagne; French's® Stone Ground Dijon Mustard; Colo-Pac Produce, Inc. Shallots Onions; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground

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Green Bean Salad

Serves 415 mins prep25 mins cook

A vibrant green bean salad featuring blanched green beans, tangy champagne vinaigrette, and delicious maple Sriracha bacon. This dish is a perfect combination of flavors and textures, making it a delightful addition to any meal.

0 servings

What you need

lb green beans

Hormel Black Label Thin Cut Canadian Bacon

lb bacon

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tbsp sriracha

cup EVOO

tbsp champagne vinegar

tbsp dijon mustard

shallot

tsp maple syrup

tsp salt

black pepper

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Instructions

1: Bake bacon at 400 F. Once cooked, brush with maple Sriracha sauce and broil until caramelized.

2: Wash and trim green beans.

3: Salt generously your boiling water and boil beans for 7-9 minutes, then transfer to an ice bath for 5 minutes.

4: For the dressing, mix all ingredients and pour over drained and pat-dried beans.

5: Add chopped bacon and mix.

6: Finish with more bacon and crumbled Stilton Blue cheese.

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