Chargrilled Artichokes with Goat Cheese | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chargrilled Artichokes with Goat Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Reese Artichokes, Marinated; Napoleon Co. Grille Garlic Cloves; Little Bear Curly Parsley; North Shore Living Dill; Sumano's Bakery Francese Baguette; Primo Taglio Goat Cheese with Honey, Soft; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Napoleon Co. Grille Garlic Cloves; ZYN Lemon Ginger; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH

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Chargrilled Artichokes with Goat Cheese

Serves 45 mins prep10 mins cook

Warm chargrilled artichokes served over a whipped goat cheese yogurt spread, ready in 15 minutes. This dish features artichokes, garlic, herbs, and a creamy goat cheese spread perfect for crostini.

0 servings

What you need

marinated artichokes

garlic clove

tbsp parsley

tbsp dill

baguette

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

garlic clove

lemon zest

tsp salt

tbsp water

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Instructions

1: Preheat air fryer to 390°F.

2: Drain artichokes and reserve about 3 tablespoons of the oil; pour artichokes into an oven-safe dish, add garlic, parsley, and dill; mix well and air-fry for 10 minutes.

3: In the meantime, add goat cheese, yogurt, garlic, lemon zest, salt, and water to a food processor and blend.

4: Spread the goat cheese mixture over a platter, place artichokes on top, finish with fresh black pepper and lemon, and enjoy with baguette crostini.

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