Chargrilled Artichokes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chargrilled Artichokes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Reese Artichokes, Marinated; Elephant Garlic; Little Bear Curly Parsley; North Shore Living Dill; Sumano's Bakery Francese Baguette; Primo Taglio Goat Cheese with Honey, Soft; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Elephant Garlic; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH

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Chargrilled Artichokes

Serves 45 mins prep10 mins cook

Warm Chargrilled Artichokes over Whipped Goat Cheese Yogurt Spread, ready in 15 minutes. The dish combines the savory flavor of chargrilled artichokes with a creamy goat cheese and yogurt spread, garnished with fresh herbs and lemon zest.

0 servings

What you need

marinated artichokes

clove garlic

tbsp parsley

tbsp dill

baguette

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

clove garlic

lemon

tsp salt

tbsp water

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Instructions

1: Preheat air fryer to 390 F.

2: Drain artichokes, reserving about 3 tablespoons of the oil; pour artichokes into an oven-safe dish, add garlic, parsley, and dill; mix well and air-fry for 10 minutes.

3: In the meantime, add goat cheese, yogurt, garlic, lemon zest, salt, and water to a food processor and blend until smooth.

4: Spread the goat cheese mixture over a platter, place artichokes on top, finish with fresh black pepper, and lemon juice; enjoy with baguette crostini.

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