Vessy’s Gourmet kitchen

Name: Cranberry Orange Baked Oats
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Milk, Low Fat, Organic; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Signature Farms Cranberries, Dried; Land O Lakes Butter, with Olive Oil & Sea Salt; Cara Cara Orange; Bob's Red Mill Rolled Oats, Extra Thick; Rodelle Vanilla Paste; Lakanto Monkfruit Sweetener with Erythritol, Golden; Morton Iodized Salt, 26 Ounce

Print recipe

Cranberry Orange Baked Oats

Serves 230 mins prep40 mins cook

Cranberry Orange Baked Oats in the Air- fryer- who wants dessert for breakfast?! If you do and you have 20 mins to spare make these delicious and nutritious baked oats! Also, they are a great idea for meal prep, just store them covered in the fridge

0 servings

Shop Recipe

Instructions

1. Mix all ingredients above ☝️ and divide mixture into two small ramekins or mini cocottes; top with some extra cranberries as you submerge them into the mixture to prevent burning;
2. Air fry at 350 for 15 mins; finish with more orange zest and a drizzle of honey and enjoy! 😋

View original recipe

Vessy’s Gourmet kitchen

Cranberry Orange Baked Oats

What you need

More recipes from Vessy’s Gourmet kitchen