Grilled Romaine Caesar Dressing
Serves 415 mins prep5 mins cook
A delightful Grilled Romaine topped with a homemade Caesar dressing, packed with flavors that will make you never want to buy store-bought dressing again. This dish combines grilled Romaine hearts with a creamy dressing made from anchovies, garlic, and Parmigiano Regiano.
0 servings
What you need

pepper

lemon
cup mayonnaise

croutons

tsp dijon mustard
tsp salt

lemon zest

tsp black pepper
anchovy

clove garlic clove
oz parmigiano reggiano cheese

head romaine lettuce
Instructions
1: Wash and cut Romaine in half and season with olive oil, salt, and pepper. 2: Grill the seasoned Romaine for a couple of minutes per side. 3: To make the dressing, smash the anchovies and garlic, then add mayonnaise, salt, pepper, lemon juice, Dijon mustard, and olive oil and mix. 4: Smear the dressing on the grilled Romaine. 5: Shred some Parmigiano Regiano, crush some croutons, and sprinkle with black pepper and lemon zest.View original recipe
