Creamy Chicken Broccoli Alfredo
Serves 410 mins prep30 mins cook
A delightful creamy chicken broccoli Alfredo made with giant Colonne Pompei pasta. This dish features sautéed chicken and broccoli, combined with a rich and creamy Alfredo sauce, perfect for a comforting meal.
0 servings
What you need

tbsp olive oil

chicken breast

tbsp butter
tsp salt

tsp black pepper

lb broccoli florets
tsp salt

black pepper

cup heavy whipping cream

cup full fat milk

cup parmigiano reggiano

garlic clove
tbsp flour

tbsp butter

black pepper
Instructions
1: Sauté broccoli in olive oil with salt and pepper until softened and set aside. 2: Slice chicken into strips, season with salt and pepper and cook in olive oil and butter until golden; set aside. 3: Add Colonne Pompei pasta into boiling salted water and cook until al dente. 4: Melt butter and cook garlic until translucent; add flour and stir until you have a smooth paste. 5: Slowly incorporate heavy whipping cream and milk; add Parmigiano Reggiano. 6: Bring pasta, broccoli, and chicken into the pan; stir to combine; finish with more Parmigiano Reggiano and black pepper, then enjoy!View original recipe
