Sizzling Chili Oil Noodles | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Sizzling Chili Oil Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Kikkoman Rice Vinegar; Scallion; Elephant Garlic; Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Napoleon Co. Grape Seed Oil; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Little Bear Curly Parsley

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Sizzling Chili Oil Noodles

Serves 25 mins prep5 mins cook

A quick 5-minute recipe for Sizzling Chili Oil Noodles that serves 2. This dish combines cooked noodles with a flavorful chili oil made from grape seed oil, soy sauce, rice vinegar, and spices, providing a delightful and spicy meal.

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What you need

tbsp rice vinegar

scallion

garlic

tbsp soy sauce

tsp sesame oil

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tbsp grape seed oil

tsp black pepper

salt

parsley

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Instructions

1: Cook noodles according to package instructions.

2: Add all chili oil ingredients to a heat resistant bowl except the grape oil.

3: Heat the grape oil over medium heat until sizzling.

4: Carefully pour the hot oil over the other ingredients in the bowl.

5: Add the cooked noodles and stir well.

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