Crispy Roasted Potatoes
Serves 620 mins prep60 mins cook
These crispy roasted potatoes are made from yellow gold potatoes and cooked to perfection with a blend of seasonings. The recipe includes boiling the potatoes to create rough edges, roasting them in a seasoned fat mixture, and baking until golden and crisp.
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What you need
Instructions
1: Peel and cut potatoes into chunks. 2: Boil with baking soda for 10 minutes; pour into a colander and shake them up to create rough edges; let cool for a bit. 3: Preheat the oven to 375°F. 4: To a roasting pan, add your fat and heat it up for 10 minutes; once fat is sizzling, add in your seasonings; pour potatoes over and mix them in the seasoned fat. 5: Pop in the oven and bake for about an hour, flipping them so they cook evenly on all sides. 6: Enjoy!View original recipe