Mango Beer BBQ Ribs | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Mango Beer BBQ Ribs
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: California Glas 16oz. Ketchup Bottle; Spicely Organics Paprika, Smoked, Organic; Maldon Salt; PICS Southern Style Boneless Ribs; Jacobs Farm Organic Padron Pepper; Chiquilin Chiquilin Paprika Bittersweet; Essential Everyday Tomato Paste; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spectrum Unfiltered Apple Vinegar; Spicely Organics Coriander, Ground, Organic; 1849 All Natural BBQ Sauce; Spicely Organics Garlic Powder, Organic

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Mango Beer BBQ Ribs

Serves 420 mins prep90 mins cook

These St. Louis-style BBQ ribs are marinated with a flavorful mix including paprika and garlic powder, then baked and grilled for ultimate tenderness and taste. The recipe also features a dipping sauce made from drippings and BBQ sauce, perfect for enhancing the flavor of the ribs. Serve with grilled corn, cornbread, and coleslaw for a complete meal.

0 servings

What you need

olive oil

tbsp ketchup

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

tsp salt

lb ribs

tsp pepper

tsp paprika

tsp tomato paste

tsp apple cider vinegar

Spicely Organics Coriander, Ground, Organic

tsp coriander

cup bbq sauce

tsp garlic powder

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Instructions

1: Trim and remove the membrane from the ribs, then pat them dry.

2: Prepare the marinade by mixing paprika, smoked paprika, garlic powder, salt, pepper, coriander, BBQ sauce, ketchup, tomato paste, apple cider vinegar, and mango beer in a bowl.

3: Brush the ribs on both sides with the marinade, cover with foil, and bake at 350°F for 1.5 hours.

4: Remove the ribs from the pan, brush with the remaining sauce, and grill at 400°F for a few minutes per side until charred.

5: Prepare the dipping sauce by straining 0.5 cup of the drippings and mixing it with 0.5 cup of BBQ sauce.

6: Serve the ribs with grilled corn, cornbread, and coleslaw.

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