Boursin, Prosciutto & Fig Jam Pastries | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Boursin, Prosciutto & Fig Jam Pastries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: coarse sugar; SUE BEE® Sea Salt Honey; SIGNATURE SELECTS Pastry Sheets, Phyllo Dough; McCormick® Ground Thyme; Crunch Easter Flatback Egg; Bob's Red Mill Dark Rye Flour, Organic; Talking Rain AQA Water, 9.5 pH; Mountain Fruit Co. Fruit Spread The Fig Galaxy - 9.5 Oz; Boursin Cheese, Gournay, Basil & Chive; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

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Boursin, Prosciutto & Fig Jam Pastries

Serves 615 mins prep20 mins cook

Boursin, Prosciutto and Fig Jam Puff Pastries are a delicious treat perfect for any occasion, featuring flaky pastry filled with creamy Boursin cheese, savory prosciutto, and sweet fig jam.

0 servings

What you need

tbsp coarse sugar

fl oz honey

SIGNATURE SELECTS Pastry Sheets, Phyllo Dough

oz puff pastry sheet

bunch thyme

egg

tbsp flour

tsp water

Mountain Fruit Co. Fruit Spread The Fig Galaxy - 9.5 Oz

tbsp fig jam

oz boursin cheese

Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

slice prosciutto

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Instructions

1: Roll your puff pastry on a floured surface and cut into 6 squares (about 14 inch); fold each square diagonally and make two side incisions; fold each side onto the opposite direction.

2: Add about a tablespoon of Boursin cheese, a folded slice of prosciutto, and some fig jam; freeze for 10 mins, then brush egg wash and sprinkle some coarse sugar on the edges.

3: Bake in a preheated oven at 400 F for about 18-20 minutes, finish with thyme drizzle honey and enjoy.

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