Mekici
Serves 415 mins prep10 mins cook
Mekici are popular fried dough snacks from Bulgaria, commonly enjoyed for breakfast. They can be filled with eggs and feta before frying, and topped with powdered sugar, honey, or jam for a sweet and savory flavor. This dish is loved by kids and can be customized easily.
0 servings
What you need
Instructions
1: Grab your room temp pizza dough and roll it over a floured surface; cut it into pieces (any size and shape of choice). 2: Add a drop of olive oil and stretch. 3: Deep fry at around 350°F in sunflower oil until golden on both sides. 4: Enjoy with your favorite accompaniments!View original recipe