“Flying Dutchman | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: “Flying Dutchman
Total time: 20 min
Yield: 1
Ingredients: Ponti Red Wine Vinegar; Kroger Dill Pickle Relish; Sir Kensington's Yellow Mustard; Heinz Organic Tomato Ketchup; Best Foods Mayonnaise Real Mayo; McCormick® Black Pepper Grinder; Diamond Crystal Salt Co Salt Flakes, Kosher; La Tourangelle Extra Virgin Olive Oil; Premium American Cheese; Mt. Olive Pickles, Bread & Butter Chips, Fresh Pack; Organic Yellow Onion; Oregon Country Beef Ground Beef

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“Flying Dutchman

Serves 1

My take on the Viral “Flying Dutchman” burger from In-N-Out and totally worth the hype in my opinion

0 servings

What you need

tbsp extra-virgin olive oil

tbsp red wine vinegar

tbsp dill

tbsp yellow mustard

tbsp ketchup

cup mayonnaise

tsp ground black pepper

salt

american cheese

Mt. Olive Pickles, Bread & Butter Chips, Fresh Pack

cup corn chips

yellow onion

ground beef

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Instructions

Method:
1. To make the burger sauce mix all ingredients above and set aside;
2. Peel and slice a large head of yellow onion into discs; add olive oil to a skillet and sear onion on both sides as you season with salt and pepper; set aside;
3. In the same pan add a touch of oil and place your burger patties, season with salt and pepper; flip, add American cheese and cook until desired doneness;
4. To assemble- add a grilled onion disc, a patty, pickles, sauce, another patty, and the second onion disc; drizzle a good amount of the special sauce and enjoy!

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