Vessy’s Gourmet kitchen

1: Wash and cut peppers into strips; slice red onion and sauté in 2 tablespoons of olive oil until charred. Season with salt, pepper, and taco seasoning; set aside.

2: Slice steak into strips, add 1 tablespoon of olive oil into the same pan, add steak; season with salt, pepper, taco seasoning, and chili lime seasoning, cook until desired doneness; bring peppers and onions into the pan; squeeze lime and mix.

3: Char your tortillas on a pan or directly on the gas burner.

4: Add guacamole, steak, and veggies, squeeze some extra lime and enjoy!