Grilled Lobster Tails
Serves 215 mins prep50 mins cook
Prepare an exquisite dish of Grilled Colossal Lobster Tails with Roasted Garlic Butter, perfect for Mother's Day. This recipe features succulent lobster tails brushed with a flavorful garlic butter and grilled to perfection, serving as a delightful main course.
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What you need
Instructions
1: Cut the top off a garlic head and air fry in a small covered dish for 30 mins at 390 F or alternatively roast in the oven until soft. 2: Pat dry, trim and cut the shell in the middle and pull the meat out. 3: Melt butter and squeeze the roasted garlic in; blend with an immersion blender, add parsley and smoky chili flakes and brush lobster tails; reserve half for dipping. 4: Brush lobster tails and grill for about 20 mins or until internal temp is at least 135 F; brush butter once more during the cooking time. 5: Warm up the remaining butter and add some lemon juice and zest; brush more butter or dip in or both, finish with chives and enjoy!View original recipe