Candied Pecans
Serves 430 mins prep40 mins cook
Candied Pecans- another Fall staple I can never skip! They are a perfect addition to salads, casserole dishes, roasted sweet potatoes, squash or simply to snack on!
0 servings
What you need
Instructions
1. Add brown sugar, water, salt, vanilla, cinnamon, chipotle powder and salt to a pan, stir and bring it to bubbling; add the pecans, coat them well and cook on the pan for about for 3-4 mins; 2. Pour them over a parchment paper to cook them off; 3. Store them in an airtight jar and enjoy!View original recipe