Beef and Veggie Kebobs | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Beef and Veggie Kebobs
Total time: 20 min
Yield: 2
Ingredients: Beaufor Extra Strong Dijon Mustard; Spicely Organics Black Pepper, Ground, Organic; Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack; iodized salt; Emperor's Kitchen Chopped Garlic; Herbs Thyme; Organic Lemon; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Red Onion (each); Yellow Squash; Zucchini Squash; Mezzetta Bell Pepper Sweet Relish; Choice Beef Chuck Tender Steak

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Beef and Veggie Kebobs

Serves 2

Beef and Veggie Kebobs

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup lite olive oil

tsp dijon mustard

Spicely Organics Black Pepper, Ground, Organic

black peppercorn

Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack

tsp italian seasoning

tsp iodized salt

clove garlic

thyme

lemon

red onion

yellow squash

zucchini squash

baby bell peppers

lb chuck roast

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Instructions

1. Wash and chop all veggies and steak about the same size;
2. To make the marinade add all ingredients above to a jar and shake it well; pour over and let beef and veggies marinate for at least 15 minutes or even overnight; reserve some marinate for brushing while cooking;
3. Pierce on skewers and throw on a preheated grill at around 400-450 F; cook to desired doneness as you brush the remaining marinate and enjoy!

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