Ratatouille Veggie Bake | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Ratatouille Veggie Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Zucchini Squash; Yellow Squash; La Valle Tomatoes, Organic, Italian Peeled; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Jacobs Farm Organic Oregano; Organic Minced Garlic; Simply Organic Parsley; Dill Bunch; Christopher Ranch Organic Chopped Shallots; Napa Valley Naturals Organic Red Wine Vinegar; Maldon Salt

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Ratatouille Veggie Bake

Serves 415 mins prep40 mins cook

A delicious Ratatouille inspired veggie bake featuring zucchini, yellow squash, and a zesty green dressing. The dish is baked to perfection, showcasing a colorful array of vegetables seasoned with herbs and olive oil.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

zucchini squash

yellow squash

La Valle Tomatoes, Organic, Italian Peeled

cup tomato

tsp salt

black pepper

tsp oregano

garlic clove

tbsp parsley

tbsp dill

shallot

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

tsp salt

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Instructions

1: Wash and slice your vegetables; add to a bowl and season with olive oil, salt, pepper, garlic and oregano.

2: Arrange veggies in a ratatouille style in a 11-inch cast iron pan or baking dish.

3: Bake at 400 F for about 40 mins.

4: To make the dressing, finely chop parsley, dill and shallot and mix with olive oil, vinegar and salt.

5: Pour dressing over and enjoy!

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