Roasted Tomatoes, Garlic Confit and Burrata Appetizer
Serves 2
Roasted Tomatoes, Garlic Confit and Burrata Appetizer that simply melts in your mouth and it’s loaded with so much flavor!
0 servings
What you need
Instructions
1. Preheat oven at 350 F; 2. Peel garlic and add to a @sertodo_copper small butter pot or remekin along with olive oil, salt, and aromatics; cover and roast for about an hour; 3. Preheat oven to 450 F; 4. Add tomatoes to a skillet and pour the garlic confit over as you reserve some of the oil for other cooking purposes; season with salt and pepper and roast for about 15-20 mins; 5. Once roasted to perfection, top with Burrata, black pepper, basil chiffonade and enjoy with garlic rubbed crostini!View original recipe