Corm Chicken Wings | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Corm Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Chiquilin Chiquilin Paprika Bittersweet; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Simply Organic Parsley; Flour; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Organic Lemon; Clover Stornetta Butter; Rumford Baking Powder; Spicely Organics Garlic Powder, Organic; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Organic Minced Garlic; Wing Piece; Three Rivers Winery Red Chili Crushed

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Corm Chicken Wings

Serves 415 mins prep25 mins cook

Deliciously crispy air-fried chicken wings seasoned with olive oil, garlic, and paprika, tossed in a zesty lemon, garlic, and Parmesan sauce.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tsp paprika

tbsp parsley

tbsp flour

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

lemon

tbsp butter

tsp baking powder

tsp garlic powder

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

clove garlic clove

lb chicken wing

tsp red chili flakes

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Instructions

1: Preheat air fryer to 390°F.

2: Clean and pat dry wings; season with olive oil, salt, pepper, garlic powder, and paprika; mix until well combined; sprinkle a mixture of flour and baking powder over wings for extra crispiness.

3: Air-fry for about 20-25 minutes, flipping them once.

4: In the meantime, make the sauce by melting butter and sautéing garlic until fragrant; add lemon zest, juice, smoky chili flakes, and parsley; turn off the heat and grate Parmigiano Reggiano.

5: Once wings have cooked, toss them in the zesty sauce and enjoy!

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