Banana Bread
Serves 815 mins prep60 mins cook
This banana bread recipe is moist and melts in your mouth, combining ripe bananas with brown sugar, eggs, and a hint of cinnamon. Perfect for breakfast or an afternoon snack!
0 servings
What you need

tsp ground cinnamon
cup vegetable oil

tsp baking soda

cup brown sugar

tsp salt

oz yogurt

cup salted butter
Instructions
1: Mix all the dry ingredients by hand or mixer. 2: Add all the wet ingredients. 3: Pour mixture into a greased loaf pan. 4: Bake in a preheated oven at 350°F for about 1 hour or until a toothpick comes out dry.View original recipe
