Air-fried Mini Peppers and Cherry Tomatoes over Whipped Feta Cheese | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Air-fried Mini Peppers and Cherry Tomatoes over Whipped Feta Cheese
Total time: 20 min
Yield: 2
Ingredients: Dill Bunch; Organic Italian Parsley; Organic Lemon; Emperor's Kitchen Chopped Garlic; Chobani Yogurt, Greek, Low-Fat, Mango; Belfiore Cheese Crumbled Feta Cheese; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Strianese Small Entire Natural Cherry Tomatoes; Sweet Mini Peppers

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Air-fried Mini Peppers and Cherry Tomatoes over Whipped Feta Cheese

Serves 2

These flavors were meant to be together 😋

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp extra-virgin olive oil

tbsp dill

tbsp parsley

lemon

clove garlic

cup plain greek yogurt

oz feta

Spicely Organics Black Pepper, Ground, Organic

ground black pepper

tsp salt

Strianese Small Entire Natural Cherry Tomatoes

lb cherry tomato

lb orange pepper

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Instructions

1. Preheat air fryer to 390 F;
2. Season peppers with olive oil, salt and pepper and air- fry for about 15 mins and set aside;
3. Season tomatoes with olive oil, salt and and pepper and air-fry for 5 mins;
4. To a food processor add feta, yogurt, olive oil, water, garlic, lemon zest, salt and pepper and give it a blitz;
5. To make the dressing shake together the ingredients above;
6. Smear the whipped feta on a plate, add the peppers and tomatoes; drizzle the dressing over and enjoy! 😋

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