Apricot Tart Tatin
Serves 415 mins prep35 mins cook
A delightful Apricot Tart Tatin made with fresh, juicy apricots and flaky puff pastry. This recipe includes caramelized apricots cooked with butter and spices, all topped with a crispy pastry crust and served with vanilla ice cream. It's a perfect dessert to enjoy during apricot season.
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What you need
Instructions
1: Melt sugar and water, then add butter, vanilla, and cinnamon; simmer until light amber color. 2: Preheat oven to 400°F. 3: Halve apricots and add them to the caramel; cook for about 5 minutes per side; cool for 5-10 minutes and place puff pastry on top as you tuck the edges in. 4: Bake for about 30-35 minutes; let cool slightly before flipping and enjoy with ice cream on top.View original recipe