Mashed Potatoes
Serves 415 mins prep25 mins cook
This recipe yields pillowy silky soft mashed potatoes made from yellow gold potatoes. The addition of butter, milk, and heavy whipping cream creates a rich and creamy texture. Optional toppings include melted butter and parsley, with roasted garlic suggested for extra flavor.
0 servings
What you need
Instructions
1: Peel, wash and cut potatoes. 2: Cover with 4 cups water and boil until easily pierced with a fork. 3: Press and strain the hot potatoes through a sieve. 4: Add butter and stir. 5: Add milk and cream, adjust for salt. 6: Optional: Top with melted butter and chopped parsley and enjoy!View original recipe